Let’s Talk Food!
May 14, 2007
In our house, we love the grill. Most of what we barbecue is beef, like burgers or ribs.But the other day, I saw a marinade that I thought I’d try. It was a McCormick’s Chipotle Pepper pack. Add water and oil and chicken and wah-lah!
I marinated it for about 4 hours, cut up a couple roma tomatoes, a green pepper, an onion, and some of the chicken for kabobs and served it all with sour cream.
Oooooooh, was it good!
There were some extra vegetable pieces so I sauted them and served them with the chicken. Take away the sour cream, and it was a super yummy and healthy meal.
Man, I’m drooling on my laptop. Time to buy more marinade!